Dining

A rough diamond in Notre-Dame-des-Bois

The best tables sometimes arise in the most unexpected places. So don't be fooled by the rustic look of the lodge five rooms open on June 17 in the shadow of Mount Megantic, a gastonomic experience awaits you. Your host, Charles Lachance, invites you to the  38 guests dining room, with its five courses meals and creative country kitchen. The lodge has a full liquor license.

  • Our dining room invites you

    - Table d'hôte from $ 29.95

    At breakfast
    Our specialty pancakes with maple cream will give you energy for a day outdoors. (Other choices also available on the menu)

  • At the Inn
    Disabled access (dining room and terrace).
    Terrace and flower gardens.
    Cultivated raspberries, blueberries and wild apple trees on eight acres of land.


     

 

  • La presse
    A little nod to what has appeared in the newspaper La Presse December 16, 2000.
    Click on the article to the left to learn more.


     

 

Menu 5 stars style

Soup
Pottage of the season

Appetizer

Mesclun salad with balsamic vinegar and maple syrup
 Salad with sauteed chicken livers
Sliced tomatoes and feta cheese with fresh basil pesto
 Provencal style snails
 Sweetbread with port (extra $ 1.95)
Smoked salmon stuffed with Vacherin and capers
(extra $ 2.95)


Main Course

 Savoy cabbage cigars stuffed with couscous and tofu in tomato sauce
29.95$
Poultry with provencal sauce
29.95$

Haddock fillet with white wine sauce
29.95$
Pork tenderloin mustard pain
29.95$

Salmon fillet, Florentine sauce
(grilled on the skin)

35.95$

Braised lamb shank with red wine and garlic confit
35.95$

Duck breast french style 
35.95$
Royal quail stuffed with wild mushroom in divine glaze
39.95$

Black Angus ''AAA'' filet mignon

44.95$

Elk ''grand veneur'' style
39.95$
 

Dessert

 Maple syrup pie
Creme Brulee
Cheesecake
and more
Tea (3 choices), herb teas (8 choices), coffee



A nice meal for the eye and the palate.