A rough diamond in Notre-Dame-des-Bois
The best tables sometimes arise in the most unexpected places. So don't be fooled by the rustic look of the lodge five rooms open on June 17 in the shadow of Mount Megantic, a gastonomic experience awaits you. Your host, Charles Lachance, invites you to the 38 guests dining room, with its five courses meals and creative country kitchen. The lodge has a full liquor license.
Our dining room invites you
- Table d'hôte from $ 29.95
Our specialty pancakes with maple cream will give you energy for a day outdoors. (Other choices also available on the menu)
At the InnDisabled access (dining room and terrace).Terrace and flower gardens.Cultivated raspberries, blueberries and wild apple trees on eight acres of land.
La presseA little nod to what has appeared in the newspaper La Presse December 16, 2000.Click on the article to the left to learn more.
Menu 5 stars style
Pottage of the season
Savoy cabbage cigars stuffed with couscous and tofu in tomato sauce
Poultry with provencal sauce
Haddock fillet with white wine sauce
Pork tenderloin mustard pain
Braised lamb shank with red wine and garlic confit
Duck breast french style
Royal quail stuffed with wild mushroom in divine glaze
Elk ''grand veneur'' style
A nice meal for the eye and the palate.